Guangzhou food

Cantonese cuisine was influenced by brilliant chefs who had to flee the imperial court in 1644, when the Ming Dynasty was overthrown. The fishing industry has developed on the coast. The Cantonese word fish, whose pronunciation similar to the word “prosperity” that the fish has a place of choice on the table Cantonese.
For Cantonese, the freshness of the product premium.

cantonese foodCooking with steam fish and dim sum (Chinese brunch consists of small pasta served in a steaming bamboo baskets) preserves the taste of food and is famous Cantonese cuisine. It is also the kitchen less spicy. Canton of emigration has long since been spread around the world an image of Chinese cuisine.

Among the most famous dishes figure prominently rice Cantonese and shark fin soup.

cantonese foodCantonese cuisine boasts dishes as “exotic” dog, snake and turtle. Cages and terrariums filled with nice little beasts are not to look pretty, but for the customer to choose up the contents of his plate

https://tripsinchina.wordpress.com/

http://www.facebook.com/pages/Working-Visa-China/398616923578625

https://twitter.com/WorkVisaChina

Advertisements

2 thoughts on “Guangzhou food

  1. Pingback: Shangxiajiu shanghai | I Work In China

  2. Pingback: Guangzhou by night | Travel in China

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s